Filter
Ethiopia Werka (002)
V60, MM, FP, AP
This coffee was processed using the natural method; a complex process requiring a high level of attention to detail in order to be done well. Ethiopian coffee has been processed this way by generations of farmers who have mastered the art of the natural method through centuries of tradition and experience.
Region: Sidama
Varietal: Local landrace and JARC varieties
Altitude: 2,020 masl
Processing: Natural
Tasting Notes and Best Use
This coffee has tasting notes of Candied Orange, Red Grape, Plum
V60 Mocha Master (MM) French Press (FP) Aeropress (AP)
Quantity
$26+