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Mexico Cutberto Matias (027)
V60, MM, FP, AP
Coffee production in Oaxaca is defined by mountain ranges - Sierra Madre del Sur and
Sierra Madre del Norte. The mountains create small islands of the cooler climate, these colder temperatures put pressure on coffee trees, forcing their 'cherries' to ripen more slowly, which is a factor in this region's unique cup profile.
Region: Oaxaca
Varietal: Typica
Altitude: 1200 - 1500 masl
Processing: Fully Washed
Tasting Notes and Best Use
This coffee has tasting notes of Cooked Pear, Brown Sugar, Floral
V60 Mocha Master (MM) French Press (FP) Aeropress (AP)
Quantity
Regular price
$26
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