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Skittle Lane and Australian cacao roaster and chocolate producer Silver Street have come together to produce a coffee infused chocolate bar, celebrating our combined love for Colombia coffee and cacao.
Using our signature house espresso, also known as Colombia La Falda.
Roasted, refined and wrapped in Sydney.
Coffee sourced and roasted by Skittle Lane.
Cacao soured and roasted by Silver Street.
56% dark chocolate.
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House Espresso Colombia La Falda
Region: Huila
Varietal: Caturra, Castillo, Colombia
Altitude: 1400 - 1600 masl
Processing: Washed
Tasting Notes: Milk Chocolate, Caramel, Orange Marmalade
