Apartamento: Atelier September

Atelier September: A Place for Daytime Cooking

Published by Apartamento, this is the first cookbook from Copenhagen’s renowned Atelier September. Chef Frederik Bille Brahe shares 86 mostly vegetarian recipes, including the iconic Avocado mad, fluffy financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts—all rooted in fresh, seasonal ingredients.

Edited by Jeni Porter and photographed by Rasmus Weng Karlsen, it’s both a recipe collection and a glimpse into the inspirations behind one of Copenhagen’s most celebrated daytime restaurants.