Brazil Sao Judas Tadeu (034)

The farm is mainly planted with Yellow and Red Catuaí varieties, although Antônio has also planted Bourbon trees after trialling them successfully in recent years. The estate’s pruning program is vital in ensuring trees remain healthy and full of energy. The program involves pruning trees on a two-to-three-year cycle, depending on the weather and the current health of the estate. By pruning up to 50% of his crop at a time. it ensures a plentiful and healthy harvest.

Region: Chapada
Varietal: Catuai
Altitude: 1300 - 1380
Processing: Pulped Natural