Espresso Ethiopia Jigesa Natural (066)

espresso

Espresso Ethiopia Jigesa Natural (066)

E, BB, FP, ST

The majority of the families that contribute to this lot farm organically on tiny plots of land, which average just two to five hectares in size. Coffee is their main cash crop and grows alongside food crops of fake banana, corn and grain, under the shade of native Birbira, Wanza, and Acacia trees.

Region: Guji, Oromia
Varietal: Kurume, Wolisho, JARC
Altitude: 1850 masl
Processing: Natural

Tasting Notes and Best Use

This coffee has tasting notes of Yellow Peach, Honey, and Floral

Espresso (E) Stove Top (ST) French Press (FP) Batch Brewer (BB)

Quantity

Regular price $32