Espresso Guatemala Las Flores (014)

Since late 2021, the team at Santa Isabel have been actively working to reduce the amount of chemicals and non-organic materials used on the farm. In pursuit of this, Luis has set up a lab at the farm, and has a full-time employee dedicated to harvesting microorganisms that, when used in a solution made with other organic compounds like
cow manure and coffee cherry pulp, helps to make the coffee plants more naturally resistant to disease and insects.     

Region: Alta Verapaz
Varietal: Caturra
Altitude: 1400 - 1600 masl
Processing: Washed