Ethiopia Ayla Bombe Natural (004)

Sitting at 1,950m above sea level, Ayla produces exceptional washed and
natural processed lots using the nearby Bonera river as its main source of
fresh water. The site receives coffee cherry from two villages (or kebeles),
Shanta Wene and Bombe. These are processed separately as distinct lots,
providing extra traceability. This particular coffee lot comes from the kebele
of Bombe, which shares its name with the mountains that surround Ayla.

Region: Sidama
Varietal: 74112, 74110 JARC varieties
Altitude: 1950 - 2050 masl
Processing: Natural