Guatemala Guacamaya (076)

This coffee was produced by second-generation farmer Nery Pablo López at his farm Guacamaya. Located at 1,900m above sea level, Guacamaya is nestled in the hills that surround the small town of Ajul, in the municipality of Concepción Huista. Guacamaya is mainly planted with the traditional Red Bourbon and Yellow Caturra varieties, with Pache introduced in more recent years. This lot is 100% Caturra.