house espresso
House Espresso - Colombia La Falda
E, FP, ST
La Falda hails from Garzón, Huila, Colombia, named after the skirt-like drapes of the surrounding mountains. Since its debut in late 2015, this coffee has showcased the region's unique flavors. Skittle Lane has secured exclusive access to La Falda in Australia for the next three years, allowing us to refine our roasting process and build strong connections with the farm and its families. This exceptional coffee offers a buttery mouthfeel, full body, and a long, lingering aftertaste, making it equally delightful black or with milk—enjoyable year-round at Skittle Lane.
Region: Huila
Varietal: Caturra, Castillo, Colombia
Altitude: 1400 - 1600 masl
Processing: Washed
Tasting Notes and Best Use
This coffee is Medium roast, full body, balanced and sweet. This coffee has tasting notes of Milk Chocolate, Butterscotch, Mandarin.
Espresso (E) French Press (FP) Stove Top (ST)
Quantity
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