decaf
La Serranía Decaf Espresso (045)
E, ST, FP
La Serranía is a single origin coffee grown in microlots along the Central Cordillera of the Andes. The cherries were hand-picked, washed processed, then decaffeinated at the Descafecol facility in Manizales using a natural sugarcane-derived ethyl acetate solution to gently remove 99.7% of the caffeine. This process preserves the coffee's natural oils, leaving the profile intact.
In the cup, La Serranía is medium-bodied, round, moreish, and delicious. With notes of panela sugar, raisin, and malt, it carries a refined sweetness and surprising depth.
A better decaf with no compromise, it's one you can enjoy well into the evening.
Decaffeination: Natural EA Sugarcane Process
Region: Huila
Altitude: 1500-1750 MASL
Processing: Washed
Tasting Notes and Best Use
This coffee has tasting notes of panela sugar, raisin, and malt
Espresso (E) French Press (FP) Stove Top (ST)
Quantity